tag:blogger.com,1999:blog-7454571845520448382.post6245355327114490320..comments2023-10-18T07:45:09.504-05:00Comments on Buildeth Her House: No Yeast BreadValencia Jones-Edwardshttp://www.blogger.com/profile/04790185669309543873noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7454571845520448382.post-72715401039278605622012-01-29T18:32:16.765-06:002012-01-29T18:32:16.765-06:00I can't wait to use your recipe as a base to e...I can't wait to use your recipe as a base to experiment with making a gluten-free version. I am so excited about this because I am trying to cut back on yeast with both of my boys. Thanks for shairng this with the HnS Hop.Alea Milhamhttps://www.blogger.com/profile/15549333388945700712noreply@blogger.comtag:blogger.com,1999:blog-7454571845520448382.post-24506343068133775212012-01-25T23:05:57.891-06:002012-01-25T23:05:57.891-06:00This is called damper in Australia! Made by the b...This is called damper in Australia! Made by the bushman on their camp fires. Sometimes they would wrap the dough around a stick and cook it that way as it is quicker. Damper doesn't contain any vinegar. It is best eaten straight out of the oven hot. I would eat it with a thick layer of butter and Vegemite! Smells so good.Finding Joyhttps://www.blogger.com/profile/09882774610725490491noreply@blogger.comtag:blogger.com,1999:blog-7454571845520448382.post-56009967848327592822012-01-25T15:39:02.282-06:002012-01-25T15:39:02.282-06:00That looks good! I'll have to remember that wh...That looks good! I'll have to remember that when I run out of yeast!Jessicahttps://www.blogger.com/profile/15088048901315207334noreply@blogger.comtag:blogger.com,1999:blog-7454571845520448382.post-28153757840358489062012-01-24T13:18:30.742-06:002012-01-24T13:18:30.742-06:00Looks good! How did it turn out for your first bat...Looks good! How did it turn out for your first batch? I wonder if you could back it in a loaf pan or does it have to be baked as is?Daishahttps://www.blogger.com/profile/01806885908406118893noreply@blogger.com