Preheat oven 400 degrees
Ingredients:
4 cups flour
1 tbsp sugar
1/2 tbsp baking powder
1/2 tbsp baking soda
1 1/2 cups water
2 tsp vinegar (cider or white)
Combine dry ingredients, then mix in wet ingredients. Turn dough onto floured surface and kneed for 3 minutes, no need to over do it. Shape in round 11/2-2 inch sphere. Dip a knife in flour and cut and X in the top. Bake for 40 minutes and glaze with butter while hot.
Kindly Bookmark this Post using your Favorite Bookmarking Service.
4 comments:
Looks good! How did it turn out for your first batch? I wonder if you could back it in a loaf pan or does it have to be baked as is?
That looks good! I'll have to remember that when I run out of yeast!
This is called damper in Australia! Made by the bushman on their camp fires. Sometimes they would wrap the dough around a stick and cook it that way as it is quicker. Damper doesn't contain any vinegar. It is best eaten straight out of the oven hot. I would eat it with a thick layer of butter and Vegemite! Smells so good.
I can't wait to use your recipe as a base to experiment with making a gluten-free version. I am so excited about this because I am trying to cut back on yeast with both of my boys. Thanks for shairng this with the HnS Hop.
Post a Comment