March 28, 2011

homemade bread

I just started my sourdough starter from scratch,
so I have to wait to cook some fresh sourdough bread.
Until then I'll just use store bought yeast.


1 1/8 c. water
3 tbsp. sugar
1 tsp. salt
1 1/2 tsp. dry yeast
3 c. flour
1/2 c milk
1 tbsp. butter

mix ingredients
yeast must set in warm water for 10 min to dissolve

kneed dough

make a ball

place back in the bowl

cover to let rise overnight

 kneed again, then place in bread pans

when it's almost done, brush with butter
you could also brush egg on before baking too

set out to cool

 slice and enjoy healthy homemade bread!

 we use leftover bread crumbs too...


Tip Junkie
Far Above Rubies 
Raising Homemakers
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